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温州大学食堂推私人定制

来源: 南方日报网络版     时间: 2018年12月10日 03:30:28
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(  本)(报)(温)(州)(6月)(20日)(电)((董)(磊)(磊)(记)(者)(董)(碧)(水)()午)(餐)(时)(间)(将)(到)(,陈)(奕)(如)(拿)(出)(手)(机)(,打)(开)(学)(校)(的)(“云)(餐)(厅)(”,很)(快)(点)(好)(了)(中)(午)(自)(己)(要)(的)(菜)(:红)(烧)(鱼)(、番)(茄)(炒)(蛋)(、红)(烧)(狮)(子)(头)(。3份)(菜)(共)(8元)(。  到)(了)(约)(定)(的)(时)(间)(,陈)(奕)(如)(来)(到)(食)(堂)(打)(菜)(窗)(口)(,报)(上)(手)(机)(号)(,工)(作)(人)(员)(很)(快)(端)(上)(了)(她)(预)(订)(好)(的)(饭)(菜)(。“自)(从)(有)(了)(这)(个)("云)(餐)(厅)(",就)(方)(便)(多)(了)(,再)(不)(用)(一)(下)(课)(就)(急)(忙)(赶)(到)(食)(堂)(,也)(不)(用)(担)(心)(打)(不)(到)(想)(吃)(的)(饭)(菜)(。”陈)(奕)(如)(说)(。  陈)(奕)(如)(是)(温)(州)(大)(学)(城)(市)(学)(院)(大)(一)(的)(学)(生)(,她)(使)(用)(的)(“云)(餐)(厅)(”是)(学)(院)(专)(为)(学)(生)(打)(造)(的)(网)(上)(餐)(厅)(,学)(院)(任)(何)(一)(名)(学)(生)(、教)(师)(只)(要)(动)(动)(指)(尖)(,就)(能)(在)(食)(堂)(定)(制)(自)(己)(专)(属)(的)(私)(人)(“菜)(谱)(”。  温)(大)(城)(市)(学)(院)(的)(“云)(餐)(厅)(”今)(天)(正)(式)(启)(用)(,此)(前)(已)(经)(有)(了)(一)(周)(的)(试)(运)(行)(。“云)(餐)(厅)(”让)(学)(生)(们)(津)(津)(乐)(道)(。一)(名)(同)(学)(说)(,以)(前)(到)(食)(堂)(吃)(饭)(总)(要)(排)(队)(,许)(多)(时)(候)(点)(了)(不)(合)(口)(味)(的)(菜)(,可)(能)(会)(剩)(下)(。  温)(大)(城)(市)(学)(院)(党)(委)(副)(书)(记)(林)(盛)(光)(说)(,学)(生)(经)(常)(吃)(不)(净)(“盘)(中)(餐)(”,原)(因)(有)(很)(多)(,但)(许)(多)(学)(生)(提)(出)(的)(“饭)(菜)(不)(对)(胃)(口)(、没)(有)(自)(己)(爱)(吃)(的)(”应)(该)(是)(一)(个)(重)(要)(因)(素)(。  为)(减)(少)(餐)(桌)(上)(的)(浪)(费)(,城)(市)(学)(院)(相)(关)(部)(门)(协)(调)(解)(决)(这)(个)(难)(题)(时)(,提)(出)(了)(“云)(餐)(厅)(”的)(概)(念)(,后)(被)(学)(校)(采)(纳)(。经)(过)(两)(个)(多)(月)(的)(研)(发)(,6月)(13日)(,“云)(餐)(厅)(”正)(式)(上)(线)(。  登)(录)(“云)(餐)(厅)(”,打)(开)(“云)(菜)(谱)(”,一)(张)(张)(令)(人)(垂)(涎)(欲)(滴)(的)(菜)(品)(图)(片)(出)(现)(在)(眼)(前)(,菜)(品)(名)(称)(、价)(格)(、点)(赞)(数)(都)(一)(一)(展)(列)(,还)(附)(有)(菜)(品)(的)(详)(细)(说)(明)(,学)(生)(可)(直)(接)(在)(上)(面)(点)(餐)(,甚)(至)(可)(以)(依)(据)(自)(己)(的)(口)(味)(对)(菜)(品)(提)(出)(要)(求)(,如)(少)(辣)(、少)(加)(盐)(等)(。  据)(介)(绍)(,“云)(餐)(厅)(”不)(仅)(可)(以)(在)(食)(堂)(终)(端)(机)(上)(点)(菜)(,通)(过)(注)(册)(,还)(可)(以)(通)(过)(智)(能)(手)(机)(、iPad平)(板)(电)(脑)(和)(普)(通)(PC点)(菜)(。“订)(下)(自)(己)(要)(吃)(的)(饭)(菜)(,然)(后)(在)(吃)(饭)(时)(间)(报)(上)(自)(己)(的)(手)(机)(号)(或)(订)(单)(号)(就)(能)(吃)(到)(自)(己)(定)(制)(的)(热)(腾)(腾)(的)(饭)(菜)(了)(。”学)(校)(管)(后)(勤)(的)(王)(骥)(老)(师)(说)(。  据)(食)(堂)(工)(作)(人)(员)(介)(绍)(,“云)(餐)(厅)(”尽)(管)(只)(试)(运)(行)(了)(一)(周)(,学)(生)(剩)(菜)(剩)(饭)(现)(象)(已)(减)(少)(很)(多)(。  “学)(生)(在)(网)(上)(点)(完)(餐)(,同)(一)(时)(间)(食)(堂)(的)(工)(作)(人)(员)(就)(可)(以)(在)(后)(台)(接)(收)(到)(订)(单)(,按)(着)(订)(单)(上)(的)(菜)(色)(、份)(量)(,控)(制)(烹)(饪)(材)(料)(,这)(在)(很)(大)(程)(度)(上)(避)(免)(了)(烧)(太)(多)(的)(菜)(。”学)(院)(负)(责)(后)(勤)(的)(副)(院)(长)(蔡)(加)(依)(说)(,学)(生)(按)(着)(自)(己)(的)(喜)(好)(订)(餐)(,也)(减)(少)(了)(因)(不)(合)(口)(味)(而)(导)(致)(的)(剩)(菜)(剩)(饭)(现)(象)(。  据)(介)(绍)(,“云)(餐)(厅)(”可)(以)(通)(过)(学)(生)(今)(天)(点)(菜)(、食)(堂)(明)(天)(做)(菜)(功)(能)(,进)(行)(提)(前)(定)(制)(,还)(可)(以)(在)(“云)(餐)(厅)(”点)(“赞)(”或)(“踩)(”、点)(评)(菜)(品)(。根)(据)(这)(些)(,该)(校)(食)(堂)(厨)(师)(长)(说)(,食)(堂)(也)(可)(以)(随)(时)(掌)(握)(学)(生)(的)(口)(味)(、喜)(好)(动)(态)(,据)(此)(购)(买)(食)(材)(,及)(时)(调)(整)(菜)(品)(,提)(高)(菜)(品)(口)(味)(。  据)(悉)(,随)(着)(“云)(餐)(厅)(”的)(启)(用)(,温)(大)(城)(市)(学)(院)(还)(将)(聘)(请)(营)(养)(师)(为)(学)(生)(提)(供)(餐)(饮)(建)(议)(与)(方)(案)(,通)(过)(学)(生)(点)(餐)(记)(录)(,了)(解)(每)(个)(学)(生)(的)(饮)(食)(习)(惯)(,让)(营)(养)(师)(做)(出)(营)(养)(分)(析)(,提)(出)(专)(业)(意)(见)(,推)(荐)(适)(合)(每)(个)(学)(生)(的)(营)(养)(配)(餐)(。
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